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Microwaved French Onion Soup

Microwave.Lady's picture
Ingredients
  Onions 2 Large, sliced (Or 3 Medium Sized)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Water 4 Cup (64 tbs)
  Beef bouillon 6 Teaspoon (Or Cubes)
  Paprika 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1 Dash
  French bread slice 6 , toasted
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

In 4-quart casserole or Dutch oven, combine onions and butter.
Cook uncovered, 7 minutes or until onions are limp, stirring occasionally.
Add water, bouillon, paprika, Worcestershire sauce and pepper.
Cook covered, 7 minutes or until hot and bubbly.
Place in 4 to 6 individual soup bowls.
Top with toasted bread and sprinkle generously with cheese.
Cook 2 bowls at a time, uncovered, 30 seconds to melt cheese.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Onion

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 538

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 34.6 g173.2%

Trans Fat 0 g

Cholesterol 148.4 mg49.5%

Sodium 1658.4 mg69.1%

Total Carbohydrates 149 g49.6%

Dietary Fiber 14.9 g59.6%

Sugars 34.2 g

Protein 37 g73.4%

Vitamin A 57.6% Vitamin C 81%

Calcium 71.4% Iron 32.5%

*Based on a 2000 Calorie diet

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Microwaved French Onion Soup Recipe