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Microwaved French Onion Soup

Microwave.Lady's picture
<p><a href="https://www.flickr.com/photos/83447993@N00/4592171734">https://www.flickr.com/photos/83447993@N00/4592171734</a></p>
Ingredients
  Onions 2 Large, sliced (Or 3 Medium Sized)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Water 4 Cup (64 tbs)
  Beef bouillon 6 Teaspoon (Or Cubes)
  Paprika 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1 Dash
  French bread slice 6 , toasted
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

In 4-quart casserole or Dutch oven, combine onions and butter.
Cook uncovered, 7 minutes or until onions are limp, stirring occasionally.
Add water, bouillon, paprika, Worcestershire sauce and pepper.
Cook covered, 7 minutes or until hot and bubbly.
Place in 4 to 6 individual soup bowls.
Top with toasted bread and sprinkle generously with cheese.
Cook 2 bowls at a time, uncovered, 30 seconds to melt cheese.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Onion

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