Microwaved French Onion Soup
|Onions||2 Large, sliced (Or 3 Medium Sized)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Water||4 Cup (64 tbs)|
|Beef bouillon||6 Teaspoon (Or Cubes)|
|Worcestershire sauce||1 Teaspoon|
|French bread slice||6 , toasted|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
In 4-quart casserole or Dutch oven, combine onions and butter.
Cook uncovered, 7 minutes or until onions are limp, stirring occasionally.
Add water, bouillon, paprika, Worcestershire sauce and pepper.
Cook covered, 7 minutes or until hot and bubbly.
Place in 4 to 6 individual soup bowls.
Top with toasted bread and sprinkle generously with cheese.
Cook 2 bowls at a time, uncovered, 30 seconds to melt cheese.
Serving size: Complete recipe
Calories 1267 Calories from Fat 538
% Daily Value*
Total Fat 61 g93.2%
Saturated Fat 34.6 g173.2%
Trans Fat 0 g
Cholesterol 148.4 mg49.5%
Sodium 1658.4 mg69.1%
Total Carbohydrates 149 g49.6%
Dietary Fiber 14.9 g59.6%
Sugars 34.2 g
Protein 37 g73.4%
Vitamin A 57.6% Vitamin C 81%
Calcium 71.4% Iron 32.5%
*Based on a 2000 Calorie diet