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Simple Bechamel Sauce

Chef.at.Home's picture
<p><a href="http://fa.wikipedia.org/wiki/%D8%B3%D8%B3_%D8%B3%D9%81%DB%8C%D8%AF">http://fa.wikipedia.org/wiki/%D8%B3%D8%B3_%D8%B3%D9%81%DB%8C%D8%AF</a></p>
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Whole onion 1⁄2
  Peppercorns 6
  Bay leaf 1 Small
Directions

Put all the ingredients into a pan and bring slowly to the boil.
Remove from the heat, cover and leave for 10 minutes.
Strain, and use as required in the Mornay Sauce recipe or White Sauce recipe .
For a quick Cheese Sauce, add 1/2 cup grated cheese once the sauce is cooked, stir to melt the cheese and cook for a further 2-3 minutes.

Recipe Summary

Cuisine: 
French
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Onion

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Average: 4.2 (12 votes)