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Rosemary-Herb French Bread

Healthycooking's picture
Ingredients
  Bread flour 1 1⁄4 Cup (20 tbs)
  Dry yeast 2 1⁄4 Ounce (1 Package)
  Sugar 2 Teaspoon
  Chopped fresh rosemary/1/2 teaspoon dried rosemary 1 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Olive oil 1 Teaspoon
  Finely shredded parmesan cheese 3⁄4 Ounce (Fresh, 3 Tablespoons)
  Garlic powder 1⁄4 Teaspoon
Directions

1. Lightly spoon flour into dry measuring cups, level with a knife. Follow manufacturer's instructions for placing flour and next 8 ingredients (flour through water) into bread pan. Select dough cycle,-start bread machine. Remove dough from machine (do not bake).
2. Preheat oven to 350°.
3. Turn dough out onto a lightly floured surface,- rub with oil. Shape into a 12-inch-long loaf. Place loaf on a baking sheet. Combine cheese, 1 teaspoon rosemary, and garlic powder,- sprinkle over top of loaf. Bake at 350° for 45 minutes or until loaf sounds hollow when tapped. Remove from pan,- cool on a wire rack.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rosemary

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