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Rosemary-Herb French Bread

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  Bread flour 1 1⁄4 Cup (20 tbs)
  Dry yeast 2 1⁄4 Ounce (1 Package)
  Sugar 2 Teaspoon
  Chopped fresh rosemary/1/2 teaspoon dried rosemary 1 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Olive oil 1 Teaspoon
  Finely shredded parmesan cheese 3⁄4 Ounce (Fresh, 3 Tablespoons)
  Garlic powder 1⁄4 Teaspoon

1. Lightly spoon flour into dry measuring cups, level with a knife. Follow manufacturer's instructions for placing flour and next 8 ingredients (flour through water) into bread pan. Select dough cycle,-start bread machine. Remove dough from machine (do not bake).
2. Preheat oven to 350°.
3. Turn dough out onto a lightly floured surface,- rub with oil. Shape into a 12-inch-long loaf. Place loaf on a baking sheet. Combine cheese, 1 teaspoon rosemary, and garlic powder,- sprinkle over top of loaf. Bake at 350° for 45 minutes or until loaf sounds hollow when tapped. Remove from pan,- cool on a wire rack.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 839 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 21.3 mg7.1%

Sodium 1326.4 mg55.3%

Total Carbohydrates 136 g45.3%

Dietary Fiber 20.2 g80.9%

Sugars 10.9 g

Protein 49 g98.3%

Vitamin A 13% Vitamin C 9.2%

Calcium 38.7% Iron 96.4%

*Based on a 2000 Calorie diet


Rosemary-Herb French Bread Recipe