Rosemary-Herb French Bread
|Bread flour||1 1⁄4 Cup (20 tbs)|
|Dry yeast||2 1⁄4 Ounce (1 Package)|
|Chopped fresh rosemary/1/2 teaspoon dried rosemary||1 Teaspoon|
|Dried basil||1⁄2 Teaspoon|
|Dried thyme||1⁄2 Teaspoon|
|Dried oregano||1⁄2 Teaspoon|
|Water||1 Cup (16 tbs)|
|Olive oil||1 Teaspoon|
|Finely shredded parmesan cheese||3⁄4 Ounce (Fresh, 3 Tablespoons)|
|Garlic powder||1⁄4 Teaspoon|
1. Lightly spoon flour into dry measuring cups, level with a knife. Follow manufacturer's instructions for placing flour and next 8 ingredients (flour through water) into bread pan. Select dough cycle,-start bread machine. Remove dough from machine (do not bake).
2. Preheat oven to 350°.
3. Turn dough out onto a lightly floured surface,- rub with oil. Shape into a 12-inch-long loaf. Place loaf on a baking sheet. Combine cheese, 1 teaspoon rosemary, and garlic powder,- sprinkle over top of loaf. Bake at 350° for 45 minutes or until loaf sounds hollow when tapped. Remove from pan,- cool on a wire rack.