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Salmon Crepes

Whats.Cooking's picture
Ingredients
  Crepes 18
  Canned salmon 2 Pound (1 Kilogram)
  Mayonnaise 250 Gram (1 Cup)
  Relish 1⁄2 Cup (8 tbs)
  Chopped parsley 2 1⁄2 Tablespoon
  Chopped scallions 2 1⁄2 Tablespoon
  Hard-boiled eggs 4 , chopped
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
Directions

Make the crepes using the Basic Crepe Batter.
Set aside.
Drain and break up the salmon.
Mix the salmon with the mayonnaise, relish, parsley, scallions, eggs, salt and pepper.
Fill each crepe with some of the salmon filling.
Fold over and place in a buttered shallow baking dish.
Bake in a 350°F (180°C) oven for 20 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Salmon

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