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Salmon Crepes

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Ingredients
  Crepes 18
  Canned salmon 2 Pound (1 Kilogram)
  Mayonnaise 250 Gram (1 Cup)
  Relish 1⁄2 Cup (8 tbs)
  Chopped parsley 2 1⁄2 Tablespoon
  Chopped scallions 2 1⁄2 Tablespoon
  Hard-boiled eggs 4 , chopped
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
Directions

Make the crepes using the Basic Crepe Batter.
Set aside.
Drain and break up the salmon.
Mix the salmon with the mayonnaise, relish, parsley, scallions, eggs, salt and pepper.
Fill each crepe with some of the salmon filling.
Fold over and place in a buttered shallow baking dish.
Bake in a 350°F (180°C) oven for 20 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Salmon

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4510 Calories from Fat 2806

% Daily Value*

Total Fat 312 g479.6%

Saturated Fat 39 g194.9%

Trans Fat 0 g

Cholesterol 1737.3 mg579.1%

Sodium 7863.3 mg327.6%

Total Carbohydrates 136 g45.4%

Dietary Fiber 3.7 g14.9%

Sugars 47.5 g

Protein 234 g467.8%

Vitamin A 97.5% Vitamin C 95.8%

Calcium 20.5% Iron 35.2%

*Based on a 2000 Calorie diet

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Salmon Crepes Recipe