Simple French Chocolate
|Chocolate pieces||2⁄3 Cup (10.67 tbs) (semisweet)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs) (plus 2 tablespoons)|
|Whipping cream||2 Cup (32 tbs), chilled|
|Milk||8 Cup (128 tbs)|
Heat chocolate pieces, corn syrup and water over low heat, stirring until chocolate is melted and mixture is smooth.
Stir in vanilla.
In chilled bowl, beat cream until stiff,adding chilled chocolate gradually.
Continue beating until mixture mounds when dropped from a spoon.
Just before serving, heat milk through but do not boil.
Fill cups 1/2 full with whipped cream mixture.
Fill cups with milk; blend.
Serving size: Complete recipe
Calories 4096 Calories from Fat 2359
% Daily Value*
Total Fat 263 g405.2%
Saturated Fat 168 g839.9%
Trans Fat 0 g
Cholesterol 843.6 mg281.2%
Sodium 961.8 mg40.1%
Total Carbohydrates 355 g118.3%
Dietary Fiber 0 g
Sugars 258.2 g
Protein 58 g116.4%
Vitamin A 36.9% Vitamin C
Calcium 233.1% Iron 3%
*Based on a 2000 Calorie diet