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Simple French Chocolate

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Ingredients
  Chocolate pieces 2⁄3 Cup (10.67 tbs) (semisweet)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs) (plus 2 tablespoons)
  Vanilla 1 Teaspoon
  Whipping cream 2 Cup (32 tbs), chilled
  Milk 8 Cup (128 tbs)
Directions

Heat chocolate pieces, corn syrup and water over low heat, stirring until chocolate is melted and mixture is smooth.
Stir in vanilla.
Chill.
In chilled bowl, beat cream until stiff,adding chilled chocolate gradually.
Continue beating until mixture mounds when dropped from a spoon.
Refrigerate.
Just before serving, heat milk through but do not boil.
Fill cups 1/2 full with whipped cream mixture.
Fill cups with milk; blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French

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4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4096 Calories from Fat 2359

% Daily Value*

Total Fat 263 g405.2%

Saturated Fat 168 g839.9%

Trans Fat 0 g

Cholesterol 843.6 mg281.2%

Sodium 961.8 mg40.1%

Total Carbohydrates 355 g118.3%

Dietary Fiber 0 g

Sugars 258.2 g

Protein 58 g116.4%

Vitamin A 36.9% Vitamin C

Calcium 233.1% Iron 3%

*Based on a 2000 Calorie diet

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Simple French Chocolate Recipe