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Louise's Marmalade Souffle

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/linecon0/756230874/">Image Credit</a></p>
Ingredients
  Egg whites 6
  Marmalade 4 1⁄2 Tablespoon (Stiff)
  Confectioners sugar 6 Tablespoon
Directions

Beat egg whites stiff.
Fold in sugar and marmalade.
Place in top of large double boiler which has been very thoroughly greased.
Put a piece of greased paper on top and place lid of boiler on tightly.
Steam for 1 1/4 hours.
Turn out on serving dish and bring to table immediately.

Recipe Summary

Cuisine: 
American
Method: 
Steamed
Ingredient: 
Egg

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