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Louise's Marmalade Souffle

Ingredients
  Egg whites 6
  Marmalade 4 1⁄2 Tablespoon (Stiff)
  Confectioners sugar 6 Tablespoon
Directions

Beat egg whites stiff.
Fold in sugar and marmalade.
Place in top of large double boiler which has been very thoroughly greased.
Put a piece of greased paper on top and place lid of boiler on tightly.
Steam for 1 1/4 hours.
Turn out on serving dish and bring to table immediately.

Recipe Summary

Cuisine: 
American
Method: 
Steamed
Ingredient: 
Egg

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4.307145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 610 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 326.6 mg13.6%

Total Carbohydrates 136 g45.3%

Dietary Fiber 0.47 g1.9%

Sugars 128.7 g

Protein 19 g38.3%

Vitamin A 0.8% Vitamin C 5.4%

Calcium 3.8% Iron 1.3%

*Based on a 2000 Calorie diet

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Louise's Marmalade Souffle Recipe