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Creamy French Potato Salad

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Ingredients
  Peeled cubed baking potato 6 Cup (96 tbs), peeled (1 Inch)
  Low fat sour cream 1⁄2 Cup (8 tbs)
  Light mayonnaise 1⁄3 Cup (5.33 tbs)
  French salad dressing 1⁄4 Cup (4 tbs) (Light Variety)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Celery seeds 1⁄8 Teaspoon
  Chopped celery 1 Cup (16 tbs)
  Diced onion 1 Cup (16 tbs)
  Diced red bell pepper 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 2 , chopped
Directions

1. Place potato in a large saucepan,- cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until almost tender,- drain well.
2. Combine sour cream and next 5 ingredients (sour cream through celery seeds) in a large bowl,-stir in potato, celery, and remaining ingredients. Cover and chill at least 1 hour.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1628 Calories from Fat 663

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 20 g100.2%

Trans Fat 0 g

Cholesterol 523.7 mg174.6%

Sodium 2148.1 mg89.5%

Total Carbohydrates 212 g70.7%

Dietary Fiber 25.5 g102.2%

Sugars 28 g

Protein 44 g88.4%

Vitamin A 63.1% Vitamin C 407.4%

Calcium 44.3% Iron 56.2%

*Based on a 2000 Calorie diet

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Creamy French Potato Salad Recipe