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French Toast Peach Cobbler

Healthy.Eater's picture
Ingredients
  Sliced peeled peaches 7 1⁄2 Pound (12 Cups)
  Granulated sugar 1 Cup (16 tbs), divided
  All purpose flour 1 1⁄2 Ounce (1/3 Cup)
  Cooking spray 1
  Grated orange rind 1 Teaspoon
  Fresh orange juice 1⁄3 Cup (5.33 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
  Ground cinnamon 1⁄4 Teaspoon
  Egg whites 3 Large
  Hearty white bread slice 12 Ounce (Such As Pepperidge Farm, 8 Slices, 1.5 Ounce Each)
  Turbinado sugar/Granulated sugar 2 Tablespoon
Directions

1. Preheat oven to 350°.
2. Combine peaches, 3/4 cup granulated sugar, and flour in a 13 x 9-inch baking dish coated with cooking spray, let stand 30 minutes, stirring occasionally.
3. Combine remaining 1/4 cup granulated sugar, orange rind, orange juice, butter, cinnamon, and egg whites in a shallow bowl, stirring with a whisk. Trim crusts from bread, cut each slice into 2 triangles. Dip bread triangles in orange juice mixture, and arrange on top of peach mixture. Sprinkle turbinado sugar over bread. Bake at 350° for 45 minutes or until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach

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