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French Toast Peach Cobbler

Healthy.Eater's picture
  Sliced peeled peaches 7 1⁄2 Pound (12 Cups)
  Granulated sugar 1 Cup (16 tbs), divided
  All purpose flour 1 1⁄2 Ounce (1/3 Cup)
  Cooking spray 1
  Grated orange rind 1 Teaspoon
  Fresh orange juice 1⁄3 Cup (5.33 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
  Ground cinnamon 1⁄4 Teaspoon
  Egg whites 3 Large
  Hearty white bread slice 12 Ounce (Such As Pepperidge Farm, 8 Slices, 1.5 Ounce Each)
  Turbinado sugar/Granulated sugar 2 Tablespoon

1. Preheat oven to 350°.
2. Combine peaches, 3/4 cup granulated sugar, and flour in a 13 x 9-inch baking dish coated with cooking spray, let stand 30 minutes, stirring occasionally.
3. Combine remaining 1/4 cup granulated sugar, orange rind, orange juice, butter, cinnamon, and egg whites in a shallow bowl, stirring with a whisk. Trim crusts from bread, cut each slice into 2 triangles. Dip bread triangles in orange juice mixture, and arrange on top of peach mixture. Sprinkle turbinado sugar over bread. Bake at 350° for 45 minutes or until golden.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3665 Calories from Fat 646

% Daily Value*

Total Fat 73 g112.6%

Saturated Fat 38.8 g194.1%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 1789.5 mg74.6%

Total Carbohydrates 733 g244.2%

Dietary Fiber 54.4 g217.5%

Sugars 454.5 g

Protein 65 g129.1%

Vitamin A 38.7% Vitamin C 31.4%

Calcium 5.5% Iron 12.8%

*Based on a 2000 Calorie diet

French Toast Peach Cobbler Recipe