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Crepes Eimsenada

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  Thin ham slices 12
  Flour tortillas 12
  Jack cheese 1 Pound, cut into 1/2 strips
  Green chilies 1 Can (10 oz), cut into 1/4 inch strips
For cheese sauce
  Butter 1⁄4 Pound
  Flour 1⁄2 Cup (8 tbs)
  Milk 1 Quart
  Grated cheddar cheese 3⁄4 Pound
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1 Dash
  Paprika To Taste

Place 1 slice of ham on each tortilla; put 1 stick of cheese in the center of ham and top with strip of chili.
Roll tortilla and secure with toothpick.
Place rolled tortillas, slightly separated, in greased 13" x 9" pan.
Pour cheese sauce over crepes to cover; sprinkle with paprika and bake at 350 degrees for 45 minutes.
Cheese Sauce: Melt butter & blend in flour Add milk, grated cheese, mustard, salt and pepper.
Cook and stir until smooth.

Recipe Summary


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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 551 Calories from Fat 320

% Daily Value*

Total Fat 38 g57.7%

Saturated Fat 20.7 g103.4%

Trans Fat 0 g

Cholesterol 116.8 mg38.9%

Sodium 1069.6 mg44.6%

Total Carbohydrates 26 g8.6%

Dietary Fiber 1.3 g5.3%

Sugars 6.2 g

Protein 28 g55.3%

Vitamin A 28.9% Vitamin C 95.6%

Calcium 56.9% Iron 9.3%

*Based on a 2000 Calorie diet


Crepes Eimsenada Recipe