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Crepes Eimsenada

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Ingredients
  Thin ham slices 12
  Flour tortillas 12
  Jack cheese 1 Pound, cut into 1/2 strips
  Green chilies 1 Can (10 oz), cut into 1/4 inch strips
For cheese sauce
  Butter 1⁄4 Pound
  Flour 1⁄2 Cup (8 tbs)
  Milk 1 Quart
  Grated cheddar cheese 3⁄4 Pound
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1 Dash
  Paprika To Taste
Directions

Place 1 slice of ham on each tortilla; put 1 stick of cheese in the center of ham and top with strip of chili.
Roll tortilla and secure with toothpick.
Place rolled tortillas, slightly separated, in greased 13" x 9" pan.
Pour cheese sauce over crepes to cover; sprinkle with paprika and bake at 350 degrees for 45 minutes.
Cheese Sauce: Melt butter & blend in flour Add milk, grated cheese, mustard, salt and pepper.
Cook and stir until smooth.

Recipe Summary

Method: 
Baked
Servings: 
12

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