Desserts In The Chafing Dish
|Bourbon||1⁄3 Cup (5.33 tbs)|
|Lemon juice||2 Tablespoon|
|Bourbon||1⁄4 Cup (4 tbs), warm|
Pour any juice from baking apples into blazer pan and add 1/3 cup bourbon, sugar and lemon juice and place over moderate heat.
Stir until sugar is dissolved, then add baked apples.
Baste apples with liquid and heat until apples are warm.
Pour 1/4 cup warm bourbon over apples and ignite.