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Desserts In The Chafing Dish

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Ingredients
  Bourbon 1⁄3 Cup (5.33 tbs)
  Sugar 3 Tablespoon
  Lemon juice 2 Tablespoon
  Bourbon 1⁄4 Cup (4 tbs), warm
Directions

Pour any juice from baking apples into blazer pan and add 1/3 cup bourbon, sugar and lemon juice and place over moderate heat.
Stir until sugar is dissolved, then add baked apples.
Baste apples with liquid and heat until apples are warm.
Pour 1/4 cup warm bourbon over apples and ignite.

Recipe Summary

Cuisine: 
French
Course: 
Dessert

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