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Desserts In The Chafing Dish

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  Bourbon 1⁄3 Cup (5.33 tbs)
  Sugar 3 Tablespoon
  Lemon juice 2 Tablespoon
  Bourbon 1⁄4 Cup (4 tbs), warm

Pour any juice from baking apples into blazer pan and add 1/3 cup bourbon, sugar and lemon juice and place over moderate heat.
Stir until sugar is dissolved, then add baked apples.
Baste apples with liquid and heat until apples are warm.
Pour 1/4 cup warm bourbon over apples and ignite.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 495 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.3 mg0.01%

Total Carbohydrates 48 g15.9%

Dietary Fiber 0.12 g0.48%

Sugars 45.7 g

Protein 0.11 g0.23%

Vitamin A 0.1% Vitamin C 23%

Calcium 0.3% Iron 0.08%

*Based on a 2000 Calorie diet

Desserts In The Chafing Dish Recipe