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Brown Chicken Fricassee

Ingredients
  Stewing chicken 1 , cut up
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Poultry seasoning 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable oil 3 Tablespoon
  Onions 2 Medium, sliced and separated into rings
  Bay leaf 1
  Water 4 Cup (64 tbs)
  Cornmeal dumplings 1 Cup (16 tbs)
Directions

1 Shake chicken pieces, a few at a time, in mixture of flour, salt, poultry seasoning and pepper in a plastic bag to coat well.
2 Brown chicken slowly in oil in a large skillet or an electric slow cooker with a browning unit; remove and reserve. Add onion rings, saute until soft, about 3 minutes.
3 Return chicken to slow cooker; add bay leaf and water; cover.
4 Cook on low (190° to 200°) 10 hours, or on high (290° to 300°) 5 hours.
5 Prepare cornmeal dumplings: Turn heat control to high (290° to 300°); drop dough into 12 small mounds on top of fricassee; cover cooker.
6 Cook 30 minutes. (No peeking, or the dumplings won't puff properly.)

Recipe Summary

Method: 
Slow Cooked
Ingredient: 
Chicken

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