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Coquilles St Jacques

Microwave.Lady's picture
  Butter 1⁄4 Cup (4 tbs)
  Celery 1⁄4 Cup (4 tbs), chopped
  Sliced mushrooms 1 Can (10 oz), drained
  Green onions 2 Medium, sliced
  Green pepper 2 Tablespoon, chopped
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bay leaf 1

1. Combine butter, celery, mushrooms, onions and green pepper in 2-quart glass casserole.
2. Microwave on ROAST for 3 to 4 minutes or until onion is tender. Stir in flour, salt, pepper, bay leaf and wine; mix well. Add scallops and pimento.
3. Microwave o

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Coquilles St Jacques Recipe