|Sifted flour||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Butter||2 Tablespoon, melted and cooled|
Put sifted flour into bowl.
Add remaining ingredients and beat with wire whisk or rotary egg beater until very smooth.
Chill for two hours or longer.
Grease a 6- or 7-inch skillet and heat over moderate heat.
Pour about 2 tablespoons batter into skillet to form a paper thin layer.
Brown on both sides.
Remove from skillet and cool on cake rack.