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Basic Crepes

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Ingredients
  Sifted flour 1⁄2 Cup (8 tbs)
  Egg 1
  Egg yolk 1
  Salt 1⁄8 Teaspoon
  Sugar 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted and cooled
Directions

Put sifted flour into bowl.
Add remaining ingredients and beat with wire whisk or rotary egg beater until very smooth.
Chill for two hours or longer.
Grease a 6- or 7-inch skillet and heat over moderate heat.
Pour about 2 tablespoons batter into skillet to form a paper thin layer.
Brown on both sides.
Remove from skillet and cool on cake rack.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Method: 
Browned
Ingredient: 
Egg

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