Orange Burgundy Chicken
|Frying chicken||3 Pound, cut up|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Burgundy/Red wine||1⁄2 Cup (8 tbs)|
|Brown sugar||2 Tablespoon|
|Lemon juice||1 Tablespoon|
Cut larger pieces of chicken in half for uniform size.
Arrange skin side up in 2-quart (12x7) baking dish.
Combine remaining ingredients.
Pour over chicken.
Cook covered with wax paper, 28 minutes or until chicken is done, spooning sauce over chicken during last half of cooking time.
If desired, place under broiler for additional browning.
Serving size: Complete recipe
Calories 3731 Calories from Fat 1851
% Daily Value*
Total Fat 205 g315.7%
Saturated Fat 58.7 g293.4%
Trans Fat 0 g
Cholesterol 1020.5 mg340.2%
Sodium 2989.1 mg124.5%
Total Carbohydrates 188 g62.7%
Dietary Fiber 1.8 g7%
Sugars 142.2 g
Protein 255 g509.4%
Vitamin A 45.2% Vitamin C 164.6%
Calcium 23% Iron 71.7%
*Based on a 2000 Calorie diet