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Orange Burgundy Chicken

Microwave.Lady's picture
Ingredients
  Frying chicken 3 Pound, cut up
  Orange marmalade 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Burgundy/Red wine 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Cornstarch 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
Directions

Cut larger pieces of chicken in half for uniform size.
Arrange skin side up in 2-quart (12x7) baking dish.
Combine remaining ingredients.
Pour over chicken.
Cook covered with wax paper, 28 minutes or until chicken is done, spooning sauce over chicken during last half of cooking time.
If desired, place under broiler for additional browning.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Cook Time: 
2 Minutes

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