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Liver Cheese Pate

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Ingredients
  Liverwurst 1⁄2 Pound
  Cream cheese 8 Ounce
  Milk 3 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon
Directions

1 Remove skin from liverwurst; mash meat with fork in medium-size bowl.
2 Blend in cream cheese, then milk and lemon juice to make a smooth paste. (An electric mixer or blender does a quick job.)

Recipe Summary

Course: 
Appetizer
Method: 
Blending
Ingredient: 
Cheese

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1555 Calories from Fat 1295

% Daily Value*

Total Fat 146 g224.1%

Saturated Fat 69.4 g347.1%

Trans Fat 0 g

Cholesterol 657.7 mg219.2%

Sodium 3374.6 mg140.6%

Total Carbohydrates 18 g6%

Dietary Fiber 0.48 g1.9%

Sugars 12.5 g

Protein 47 g94.5%

Vitamin A 771.7% Vitamin C 39.8%

Calcium 29.4% Iron 137.3%

*Based on a 2000 Calorie diet

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Liver Cheese Pate Recipe