Simple French Onion Soup
|Onions||2 Large, sliced (Or Use 3 Medium Size)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Water||4 Cup (64 tbs)|
|Beef bouillon cubes||6 (Or Teaspoons)|
|Worcestershire sauce||1 Teaspoon|
|French bread slices||6 , toasted|
|Grated parmesan cheese||1 Tablespoon|
In 4-quart casserole or Dutch oven, combine onions and butter.
Cook, uncovered, 7 minutes or until onions are limp, stirring occasionally.
Add water, bouillon, paprika, Worcestershire sauce and pepper.
Cook, covered, 7 minutes or until hot and bubbly.
Pour in cups place a bread slice and top with cheese, microwave until the cheese melts.