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Simple French Onion Soup

Microwaverina's picture
Ingredients
  Onions 2 Large, sliced (Or Use 3 Medium Size)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Water 4 Cup (64 tbs)
  Beef bouillon cubes 6 (Or Teaspoons)
  Paprika 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1 Dash
  French bread slices 6 , toasted
  Grated parmesan cheese 1 Tablespoon
Directions

In 4-quart casserole or Dutch oven, combine onions and butter.
Cook, uncovered, 7 minutes or until onions are limp, stirring occasionally.
Add water, bouillon, paprika, Worcestershire sauce and pepper.
Cook, covered, 7 minutes or until hot and bubbly.
Pour in cups place a bread slice and top with cheese, microwave until the cheese melts.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Ingredient: 
Onion

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