Mushrooms A La Grecque
|Garlic||1 Clove (5 gm), crushed|
|White wine||1⁄4 Pint (150 Milliliter)|
|Mushrooms||8 Ounce (225 Gram)|
|Tomatoes||4 , peeled|
|Freshly ground black pepper||To Taste|
|Chopped parsley||1 Tablespoon (To Garnish)|
Peel and quarter the onion and chop finely, using the double-bladed chopping knife.
Saute in the butter until soft, add the crushed garlic and wine and bring to the boil.
Slice the mushrooms, using the slicing disc, then add to the wine.
Simmer gently for 2-3 minutes.
Cut the tomatoes into quarters and stir in with the mushrooms.