You are here

Mushrooms A La Grecque

Gadget.Cook's picture
  Onion 1
  Butter 1 Ounce
  Garlic 1 Clove (5 gm), crushed
  White wine 1⁄4 Pint (150 Milliliter)
  Mushrooms 8 Ounce (225 Gram)
  Tomatoes 4 , peeled
  Freshly ground black pepper To Taste
  Salt To Taste
  Chopped parsley 1 Tablespoon (To Garnish)

Peel and quarter the onion and chop finely, using the double-bladed chopping knife.
Saute in the butter until soft, add the crushed garlic and wine and bring to the boil.
Slice the mushrooms, using the slicing disc, then add to the wine.
Simmer gently for 2-3 minutes.
Cut the tomatoes into quarters and stir in with the mushrooms.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 510 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 14.9 g74.4%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 447.8 mg18.7%

Total Carbohydrates 46 g15.3%

Dietary Fiber 11.4 g45.5%

Sugars 23.8 g

Protein 14 g28.1%

Vitamin A 121.5% Vitamin C 165.2%

Calcium 13.9% Iron 24.4%

*Based on a 2000 Calorie diet

Mushrooms A La Grecque Recipe