French Green Salad
|Tender spinach leaves||4|
|Celery tops||2 (Green Celery's)|
|Chopped green onions||1 Tablespoon|
|Clear french dressing||2 Tablespoon|
Rub salad bowl with peeled garlic clove.
Break equal parts of each chilled green into bowl.
Add cucumber and onion.
Just before serving, pour French dressing over.
Sprinkle with salt and freshly ground pepper.
Toss lightly until leaves are coated and glistening.
Garnish with tomato and radish slices, if desired.