You are here

French Green Salad

Salad.Carnival's picture
Ingredients
  Crisp lettuce 4
  Water cress 1
  Tender spinach leaves 4
  Celery tops 2 (Green Celery's)
  Cucumber slice 4
  Chopped green onions 1 Tablespoon
  Clear french dressing 2 Tablespoon
Directions

Rub salad bowl with peeled garlic clove.
Break equal parts of each chilled green into bowl.
Add cucumber and onion.
Chill.
Just before serving, pour French dressing over.
Sprinkle with salt and freshly ground pepper.
Toss lightly until leaves are coated and glistening.
Garnish with tomato and radish slices, if desired.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Spinach

Rate It

Your rating: None
4.2
Average: 4.2 (16 votes)