Tun Au Gratin
12 Aug 2010
|French fried onions||3 1⁄2 Ounce (1 Can)|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Canned tuna fish||13 Ounce, drained, flaked (2 Cans, 6 1/2 Ounce Each)|
|Frozen peas||10 Ounce, thawed (1 Package)|
|Milk||1⁄4 Cup (4 tbs)|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
|Shredded american cheese||1 Cup (16 tbs)|
Combine onions (reserving 1 cup for topping), soup, tuna, peas, milk and pimiento in a 1/2-quart casserole.
Sprinkle with cheese.
Cover and bake at 375° for 45 minutes.
Top with remaining onions.
Bake, uncovered, 3 to 5 minutes longer
Tun Au Gratin Recipe