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Tun Au Gratin

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Ingredients
  French fried onions 3 1⁄2 Ounce (1 Can)
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Canned tuna fish 13 Ounce, drained, flaked (2 Cans, 6 1/2 Ounce Each)
  Frozen peas 10 Ounce, thawed (1 Package)
  Milk 1⁄4 Cup (4 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Shredded american cheese 1 Cup (16 tbs)
Directions

Combine onions (reserving 1 cup for topping), soup, tuna, peas, milk and pimiento in a 1/2-quart casserole.
Sprinkle with cheese.
Cover and bake at 375° for 45 minutes.
Top with remaining onions.
Bake, uncovered, 3 to 5 minutes longer

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Baked

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