|Whipping cream||1 Cup (16 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
In a small saucepan, blend whipping cream and sour cream with a whisk.
Heat to 90F (30C) over low heat.
Do not allow mixture to become hotter or culture will be inhibited and cream will not thicken.
Pour into a warm sterilized glass jar or bowl; cover lightly.
Store in a dark place 8 to 12 hours or until cream ripens and becomes thick.
Refrigerate after ripening.
Cream will continue to slightly thicken.
Refrigerate 24 hours for best flavor.
Serving size: Complete recipe
Calories 1084 Calories from Fat 915
% Daily Value*
Total Fat 102 g157.3%
Saturated Fat 66.3 g331.3%
Trans Fat 0 g
Cholesterol 391.2 mg130.4%
Sodium 158.3 mg6.6%
Total Carbohydrates 17 g5.8%
Dietary Fiber 0 g
Sugars 17.3 g
Protein 2 g4.8%
Vitamin A 13.2% Vitamin C 1.7%
Calcium 25.9% Iron 1.1%
*Based on a 2000 Calorie diet