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Chicken Liver Pate

Chicken.Maximus's picture
Ingredients
  Chicken livers 1⁄2 Pound
  Butter 1⁄2 Cup (8 tbs), cut into pieces (1 Stick, Room Temperature)
  Minced onion 2 Tablespoon
  Dry mustard 3⁄4 Teaspoon
  Anchovy paste 1⁄8 Teaspoon
  Freshly grated nutmeg 1 Pinch
  Ground cloves 1 Pinch
  Ground red pepper 1 Pinch
  Salt To Taste
Directions

Cover livers with water in small saucepan.
Bring to boil, then reduce heat and simmer until tender, about 20 minutes.
Remove from heat and let cool completely in liquid.
Drain well.
Transfer livers to processor or blender.
Add butter and mix until smooth and fluffy.
Mix in remaining ingredients.
Taste and adjust seasoning.
Chill completely before packing into brioche.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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