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Strawberry Chantilly Torte

Dessert.Master's picture
Ingredients
  Creamy white frosting mix 15 1⁄2 Ounce (1 Package)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  White cake mix 18 1⁄2 Ounce (1 Package)
  Fresh strawberries 1 Pint
Directions

Refrigerate frosting mix and whipping cream in small mixer bowl at least 1 hour.
Bake cake mix in 2 round layer pans as directed on package.
Cool.
Slice strawberries lengthwise; reserve 1/2 cup for garnish.
Split cake to make 4 layers.
Beat frosting mixture until soft peaks form.
Fill layers with 2/3 cup frosting mixture and about 1/2 cup strawberries.
Frost top of cake with remaining frosting mixture; garnish with reserved berries.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Strawberry

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4.07
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5257 Calories from Fat 1868

% Daily Value*

Total Fat 206 g316.3%

Saturated Fat 105.1 g525.4%

Trans Fat 0 g

Cholesterol 497.1 mg165.7%

Sodium 4685.7 mg195.2%

Total Carbohydrates 789 g262.9%

Dietary Fiber 9.6 g38.4%

Sugars 528.6 g

Protein 28 g55.1%

Vitamin A 1.2% Vitamin C 470.4%

Calcium 76.2% Iron 10.9%

*Based on a 2000 Calorie diet

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Strawberry Chantilly Torte Recipe