Strawberry Chantilly Torte
|Creamy white frosting mix||15 1⁄2 Ounce (1 Package)|
|Whipping cream||1 1⁄2 Cup (24 tbs)|
|White cake mix||18 1⁄2 Ounce (1 Package)|
|Fresh strawberries||1 Pint|
Refrigerate frosting mix and whipping cream in small mixer bowl at least 1 hour.
Bake cake mix in 2 round layer pans as directed on package.
Slice strawberries lengthwise; reserve 1/2 cup for garnish.
Split cake to make 4 layers.
Beat frosting mixture until soft peaks form.
Fill layers with 2/3 cup frosting mixture and about 1/2 cup strawberries.
Frost top of cake with remaining frosting mixture; garnish with reserved berries.
Serving size: Complete recipe
Calories 5257 Calories from Fat 1868
% Daily Value*
Total Fat 206 g316.3%
Saturated Fat 105.1 g525.4%
Trans Fat 0 g
Cholesterol 497.1 mg165.7%
Sodium 4685.7 mg195.2%
Total Carbohydrates 789 g262.9%
Dietary Fiber 9.6 g38.4%
Sugars 528.6 g
Protein 28 g55.1%
Vitamin A 1.2% Vitamin C 470.4%
Calcium 76.2% Iron 10.9%
*Based on a 2000 Calorie diet