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Strawberry Chantilly Torte

Dessert.Master's picture
Ingredients
  Creamy white frosting mix 15 1⁄2 Ounce (1 Package)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  White cake mix 18 1⁄2 Ounce (1 Package)
  Fresh strawberries 1 Pint
Directions

Refrigerate frosting mix and whipping cream in small mixer bowl at least 1 hour.
Bake cake mix in 2 round layer pans as directed on package.
Cool.
Slice strawberries lengthwise; reserve 1/2 cup for garnish.
Split cake to make 4 layers.
Beat frosting mixture until soft peaks form.
Fill layers with 2/3 cup frosting mixture and about 1/2 cup strawberries.
Frost top of cake with remaining frosting mixture; garnish with reserved berries.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Strawberry

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