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French Breakfast Crepes

Cool.Cook's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Skim milk 1 Cup (16 tbs) (Healthy Real)
  Egg substitute 3⁄4 Cup (12 tbs)
  70% corn oil spread 1 Tablespoon, melted (Fleischmann'S)
Directions

In medium bowl, combine flour, milk, Egg and spread; let stand 30 minutes.
Heat lightly greased 8-inch nonstick skillet or crepe pan over medium-high heat.
Pour in scant 1/4 cup batter, tilting pan to cover bottom.
Cook for 1 to 2 minutes; turn and cook for 30 seconds to 1 minute more.
Place on waxed paper.
Stir batter and repeat to make 10 crepes.
Fill with desired fillings or use in recipes calling for prepared crepes.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast

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