|Condensed cream of mushroom soup||1 Can (10 oz)|
|Shredded natural cheddar cheese||2 Cup (32 tbs)|
|Eggs||6 , separated|
Heat mushroom soup with cheese over low heat, stirring until cheese is melted.
Beat egg whites until very stiff.
Beat egg yolks until thick and lemon-colored.
Fold soup-cheese mixture into egg yolks, mixing thoroughly.
Then fold in egg whites.
Pour into buttered 2-quart casserole.
Bake in a 400° F oven for 30 minutes.
Serving size: Complete recipe
Calories 1464 Calories from Fat 957
% Daily Value*
Total Fat 107 g165%
Saturated Fat 59.2 g296.1%
Trans Fat 0 g
Cholesterol 1519.5 mg506.5%
Sodium 2958.6 mg123.3%
Total Carbohydrates 25 g8.4%
Dietary Fiber 1.7 g6.8%
Sugars 8.3 g
Protein 90 g179.2%
Vitamin A 94.2% Vitamin C
Calcium 181% Iron 38.1%
*Based on a 2000 Calorie diet