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Brie En Croute

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  Cream cheese 3 Ounce (Room Temperature,1 Package)
  Butter 1⁄4 Cup (4 tbs) (Room Temperature)
  All purpose flour 3⁄4 Cup (12 tbs)
  Brie cheese 4 1⁄2 Ounce (1 Package)
  Sesame seeds 1⁄2 Teaspoon

In a medium bowl, cut cream cheese and butter into flour with a pastry blender until particles resemble small peas.
Shape into a ball.
Wrap in foil or plastic wrap; refrigerate at least 1 hour.
Divide dough into 2 pieces.
On a lightly floured surface, roll out each piece about 1/8-inch thick.
Cut each into a 6-inch circle, reserving excess dough for trim.
Place 1 circle of dough on an ungreased baking sheet.
Place whole Brie cheese in center of dough; top with other pastry circle.
Pinch pastry edges together to seal.
Preheat oven to 400°F (205°C).
Roll out excess dough.
Cut 1 decorative design with a cookie cutter and about 10 small designs with hors d'oeuvre cutters.
Place large cut-out on top of croute and small cut-outs around side.
Sprinkle with sesame seeds.
Bake for 15 to 17 minutes in preheated oven until golden brown.
Let stand several minutes before cutting into small wedges.

Recipe Summary

Sesame Seed

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1476 Calories from Fat 985

% Daily Value*

Total Fat 112 g172.6%

Saturated Fat 67.8 g339.2%

Trans Fat 0 g

Cholesterol 342.1 mg114%

Sodium 1083.7 mg45.2%

Total Carbohydrates 76 g25.4%

Dietary Fiber 2.8 g11.3%

Sugars 3.6 g

Protein 42 g84.2%

Vitamin A 64.7% Vitamin C

Calcium 37% Iron 31.6%

*Based on a 2000 Calorie diet

Brie En Croute Recipe