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Wild Duck A L Orange

Chicken.delights's picture
Ingredients
  Wild ducks 4 Pound, halved lengthwise (2 Ducks, 1 1/2 To 2 Pound Each)
  Onion 1 Medium, sliced and separated into rings
  Butter/Margarine 2 Tablespoon
  Frozen orange juice concentrate 2 Tablespoon
  Honey 2 Tablespoon
  Lemon juice 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
Directions

Place duck halves on a rack in shallow roasting pan.
Roast in uncovered pan at 400° till tender, about 1 hour.
If necessary, cap with foil to prevent excess browning.
Meanwhile, prepare orange glaze.
Cook onion in butter till tender but not brown.
Stir in orange juice concentrate, honey, lemon juice, ginger, and allspice.
Heat just to boiling.
Baste duck with glaze during last 5 to 10 minutes of roasting.
Skim fat from pan juices.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Glazed
Ingredient: 
Honey

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