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Wild Duck A L Orange

Chicken.delights's picture
Ingredients
  Wild ducks 4 Pound, halved lengthwise (2 Ducks, 1 1/2 To 2 Pound Each)
  Onion 1 Medium, sliced and separated into rings
  Butter/Margarine 2 Tablespoon
  Frozen orange juice concentrate 2 Tablespoon
  Honey 2 Tablespoon
  Lemon juice 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
Directions

Place duck halves on a rack in shallow roasting pan.
Roast in uncovered pan at 400° till tender, about 1 hour.
If necessary, cap with foil to prevent excess browning.
Meanwhile, prepare orange glaze.
Cook onion in butter till tender but not brown.
Stir in orange juice concentrate, honey, lemon juice, ginger, and allspice.
Heat just to boiling.
Baste duck with glaze during last 5 to 10 minutes of roasting.
Skim fat from pan juices.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Glazed
Ingredient: 
Honey

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4288 Calories from Fat 2705

% Daily Value*

Total Fat 301 g462.4%

Saturated Fat 107 g535%

Trans Fat 0 g

Cholesterol 1516 mg505.3%

Sodium 1030.8 mg42.9%

Total Carbohydrates 61 g20.5%

Dietary Fiber 4.2 g16.8%

Sugars 46.8 g

Protein 320 g639.1%

Vitamin A 47.3% Vitamin C 195.5%

Calcium 15.9% Iron 424.6%

*Based on a 2000 Calorie diet

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Wild Duck A L Orange Recipe