Wild Duck A L Orange
|Wild ducks||4 Pound, halved lengthwise (2 Ducks, 1 1/2 To 2 Pound Each)|
|Onion||1 Medium, sliced and separated into rings|
|Frozen orange juice concentrate||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Ground ginger||1⁄2 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
Place duck halves on a rack in shallow roasting pan.
Roast in uncovered pan at 400° till tender, about 1 hour.
If necessary, cap with foil to prevent excess browning.
Meanwhile, prepare orange glaze.
Cook onion in butter till tender but not brown.
Stir in orange juice concentrate, honey, lemon juice, ginger, and allspice.
Heat just to boiling.
Baste duck with glaze during last 5 to 10 minutes of roasting.
Skim fat from pan juices.