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Lyonnaise Potatoes

American.Kitchen's picture
Ingredients
  Cooked potatoes 1 Pound
  Onions 1⁄2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
Directions

Slice the potatoes fairly thickly.
Slice the onions very thinly.
Heat the butter in a pan and cook the onions until nearly tender.
Add the potatoes and mix well, then heat gently until pale golden.
Top with chopped parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Potato

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