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Scallops Poulette

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Minced onion 1 Tablespoon
  Instant minced onion 1⁄2 Teaspoon
  Canned mushroom stems and pieces 4 Ounce, drained (1/2 Cup, 1 Can)
  Flour 1⁄4 Cup (4 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sea scallops 1 Pound (Fresh Or Frozen)
Directions

In 1 1/2 or 2-quart casserole, combine butter and onion.
Cook, uncovered, 2 minutes.
Stir in mushrooms, flour, and wine, salt, pepper, scallops, bay leaf and lemon juice; mix well.
Cook, covered, 5 minutes or until scallops are just about done, stirring o

Recipe Summary

Method: 
Microwaving
Ingredient: 
Scallop

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