|Lukewarm water||1⁄4 Cup (4 tbs)|
|Active dry yeast||1|
|Scalded milk||2⁄3 Cup (10.67 tbs)|
|All purpose flour||4 1⁄2 Cup (72 tbs)|
|Soft butter||1 Cup (16 tbs)|
|Cold water||1 Tablespoon|
Measure lukewarm water into mixing bowl.
Add 1 tsp.sugar and stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Add milk, 1 tbsp.sugar and salt.
Add 1 cup of the flour and beat hard until smooth.
Add butter and beat thoroughl