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French Beans And Snap Peas With Shallot Mustard Saute Sauce

creative.chef's picture
Ingredients
2 tablespoons butter
2 tablespoons olive oil
1 pound Alpine Fresh French green beans, cleaned and trimmed
1 pound Alpine Fresh snap peas, cleaned
Salt
Freshly ground black pepper
2 tablespoons butter
2 tablespoons olive oil
2 cups sliced shallots
2 tab
Directions

1. Melt butter and olive oil in a large skillet over medium heat. Add beans and peas and sauté until crisp-tender. Season to taste with salt and pepper. Keep warm.
2. To prepare the sauce, melt butter and olive oil in another skillet over medium heat. Add

Recipe Summary

Method: 
Saute
Ingredient: 
Mustard

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