You are here

French Applesauce Cake

Global.Platter's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Cocoa 3 Tablespoon
  Cornstarch 1 Tablespoon
  Oil 1⁄2 Cup (8 tbs)
  Applesauce 2 Cup (32 tbs)
  Nuts 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
Directions

Combine first 9 ingredients in large bowl.
Heat applesauce in oil and add to dry ingredients; if desired, add nuts and raisins.
Mix thoroughly.
Pour into tube pan which has been greased and floured.
Bake 1 hr at 325 degrees F.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy

Rate It

Your rating: None
4.47143
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5008 Calories from Fat 1821

% Daily Value*

Total Fat 202 g311.3%

Saturated Fat 32.6 g162.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2896.3 mg120.7%

Total Carbohydrates 789 g263.1%

Dietary Fiber 47.9 g191.5%

Sugars 485.2 g

Protein 72 g144.1%

Vitamin A 0.9% Vitamin C 21.7%

Calcium 46.4% Iron 124.7%

*Based on a 2000 Calorie diet

0 Comments

French Applesauce Cake Recipe