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Strawberry Crepes

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  Reduced-fat sour cream 8 Ounce (1 Carton)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Grated orange rind 1 Teaspoon
  Crepes 5 (9 Inch Size, Ready To Use)
  Sliced fresh strawberries 2 1⁄2 Cup (40 tbs) (Thinly Sliced)

1. Combine first 3 ingredients, stir well. Spread 1/4 cup sour cream mixture over half of each crepe, spreading to edge, top each with 1/2 cup sliced strawberries. Fold each crepe in half to cover filling, fold in half again, bringing ends together to form a triangle. Sift powdered sugarover crepes.

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