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Mustard Hollandaise Sauce

Healthycooking's picture
  Butter buds 4 Ounce (Dry One,1 Packet)
  Nonfat dry milk 1⁄4 Cup (4 tbs)
  Hot water 2 Tablespoon
  Egg white 1
  Lite salt 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  White distilled vinegar 1 Tablespoon
  Liquid butter buds 4 Tablespoon
  Hot water 4 Tablespoon
  Lemon juice 2 Teaspoon

Combine Butter Buds packets, dry milk, and 2 water.
In a second bowl beat egg white until foamy.
Blend together salt, mustard, and vinegar.
While beating slowly add liquid Butter Buds and the contents of the first bowl.
Stir in 4 Tbs. hot water and lemon juice.

Recipe Summary

Difficulty Level: 
Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 310 Calories from Fat 33

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 13.7 mg4.6%

Sodium 1838.8 mg76.6%

Total Carbohydrates 43 g14.4%

Dietary Fiber 0.07 g0.29%

Sugars 29.2 g

Protein 24 g48%

Vitamin A 200.2% Vitamin C 12.3%

Calcium 69.4% Iron 0.45%

*Based on a 2000 Calorie diet

Mustard Hollandaise Sauce Recipe