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Mustard Hollandaise Sauce

Healthycooking's picture
Ingredients
  Butter buds 4 Ounce (Dry One,1 Packet)
  Nonfat dry milk 1⁄4 Cup (4 tbs)
  Hot water 2 Tablespoon
  Egg white 1
  Lite salt 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  White distilled vinegar 1 Tablespoon
  Liquid butter buds 4 Tablespoon
  Hot water 4 Tablespoon
  Lemon juice 2 Teaspoon
Directions

Combine Butter Buds packets, dry milk, and 2 Tbs.hot water.
In a second bowl beat egg white until foamy.
Blend together salt, mustard, and vinegar.
While beating slowly add liquid Butter Buds and the contents of the first bowl.
Stir in 4 Tbs. hot water and lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish

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