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Green Salad With Warm Brie Dressing

Diet.Chef's picture
  Coarsely chopped walnuts 2 Tablespoon
  Brie cheese 1 Ounce
  Torn up boston lettuce 1 Cup (16 tbs)
  Torn romaine lettuce 1 Cup (16 tbs)
  Reduced calorie italian dressing 1⁄3 Cup (5.33 tbs) (Commercial)

Spread walnuts in a 6-ounce custard cup.
Microwave or HIGH for 3 to 4 minutes or until walnuts are lightly .toasred, stirring after every minute.
Set aside.
Remove rind from brie,- cur into small pieces.
Set aside.
Place lettuce in a large bowl, tossing gently to combine.
Arrange lettuce mixture evenly on individual salad .plates.
Set aside.
Place dressing in a 1-cup glass measure.
Microwave, uncovered, at HIGH for 30 seconds or until thoroughly heated.
Add brie, stirring until cheese melts.

Recipe Summary

Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 319 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 28.4 mg9.5%

Sodium 429.8 mg17.9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 4.4 g17.7%

Sugars 5.5 g

Protein 11 g22.9%

Vitamin A 195% Vitamin C 44%

Calcium 11% Iron 10.9%

*Based on a 2000 Calorie diet

Green Salad With Warm Brie Dressing Recipe