Green Salad With Warm Brie Dressing
|Coarsely chopped walnuts||2 Tablespoon|
|Brie cheese||1 Ounce|
|Torn up boston lettuce||1 Cup (16 tbs)|
|Torn romaine lettuce||1 Cup (16 tbs)|
|Reduced calorie italian dressing||1⁄3 Cup (5.33 tbs) (Commercial)|
Spread walnuts in a 6-ounce custard cup.
Microwave or HIGH for 3 to 4 minutes or until walnuts are lightly .toasred, stirring after every minute.
Remove rind from brie,- cur into small pieces.
Place lettuce in a large bowl, tossing gently to combine.
Arrange lettuce mixture evenly on individual salad .plates.
Place dressing in a 1-cup glass measure.
Microwave, uncovered, at HIGH for 30 seconds or until thoroughly heated.
Add brie, stirring until cheese melts.
Serving size: Complete recipe
Calories 319 Calories from Fat 241
% Daily Value*
Total Fat 27 g41.9%
Saturated Fat 6 g30.2%
Trans Fat 0 g
Cholesterol 28.4 mg9.5%
Sodium 429.8 mg17.9%
Total Carbohydrates 11 g3.7%
Dietary Fiber 4.4 g17.7%
Sugars 5.5 g
Protein 11 g22.9%
Vitamin A 195% Vitamin C 44%
Calcium 11% Iron 10.9%
*Based on a 2000 Calorie diet