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Green Salad With Warm Brie Dressing

Diet.Chef's picture
Ingredients
  Coarsely chopped walnuts 2 Tablespoon
  Brie cheese 1 Ounce
  Torn up boston lettuce 1 Cup (16 tbs)
  Torn romaine lettuce 1 Cup (16 tbs)
  Reduced calorie italian dressing 1⁄3 Cup (5.33 tbs) (Commercial)
Directions

Spread walnuts in a 6-ounce custard cup.
Microwave or HIGH for 3 to 4 minutes or until walnuts are lightly .toasred, stirring after every minute.
Set aside.
Remove rind from brie,- cur into small pieces.
Set aside.
Place lettuce in a large bowl, tossing gently to combine.
Arrange lettuce mixture evenly on individual salad .plates.
Set aside.
Place dressing in a 1-cup glass measure.
Microwave, uncovered, at HIGH for 30 seconds or until thoroughly heated.
Add brie, stirring until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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