Spicy Cheese Crepe Appetizer
|Grated cheddar cheese||1 Cup (16 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Creamed cheese||3 Ounce|
|Spicy beef||1 , thinly sliced|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Tablespoon|
|Tabasco sauce||8 Drop|
|Worcestershire sauce||1⁄3 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
|Fresh scallions||3 , sliced thin|
|Chopped pimento||1⁄2 Cup (8 tbs)|
Slice bacon in thin strips and fry until crisp.
Crumble and add to all ingredients in large mixing bowl.
Place in Beer Batter Crepes, fold over and cut in half.
Garnish each half with sliced green pimento olive.
Put remaining parsley around dish.