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Easy Ratatouille

fast.cook's picture
Ingredients
  Eggplant 1⁄2 Pound, cut into 1/2-inch cubes (About 2 Cups)
  Canned zucchini with tomato sauce 16 Ounce (1 Can, Italian Style)
  Chopped garlic 1⁄2 Teaspoon, chopped
  Chopped fresh basil/1/2 teaspoon dried basil 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Mix all ingredients in 1 1/2-quart microwavable casserole.
Cover tightly and microwave on high 5 to 8 minutes, stirring after 4 minutes, until eggplant is tender.
Let stand covered 5 minutes.

Recipe Summary

Cuisine: 
French
Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 192 Calories from Fat 4

% Daily Value*

Total Fat 0.5 g0.76%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2173.4 mg90.6%

Total Carbohydrates 45 g15%

Dietary Fiber 12.3 g49.1%

Sugars 9.8 g

Protein 7 g14.1%

Vitamin A 33% Vitamin C 25.8%

Calcium 3.4% Iron 4.1%

*Based on a 2000 Calorie diet

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Easy Ratatouille Recipe