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Easy Ratatouille

fast.cook's picture
Ingredients
  Eggplant 1⁄2 Pound, cut into 1/2-inch cubes (About 2 Cups)
  Canned zucchini with tomato sauce 16 Ounce (1 Can, Italian Style)
  Chopped garlic 1⁄2 Teaspoon, chopped
  Chopped fresh basil/1/2 teaspoon dried basil 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Mix all ingredients in 1 1/2-quart microwavable casserole.
Cover tightly and microwave on high 5 to 8 minutes, stirring after 4 minutes, until eggplant is tender.
Let stand covered 5 minutes.

Recipe Summary

Cuisine: 
French
Method: 
Microwaving
Ingredient: 
Vegetable

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