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French Fried Spinach Balls

  Chopped cooked spinach 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Grated onion 2 Tablespoon
  Grated cheese 2 Tablespoon
  Salt To Taste
  Eggs 2 (1 Beaten With Spinach, 1 Reserved)
  Bread crumbs 1 Cup (16 tbs)
  Allspice 1⁄8 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Bread crumbs 1 Cup (16 tbs) (Adjust Quantity As Needed)

Combine chopped spinach, melted butter, salt, pepper, 1 well-beaten egg, bread crumbs, onion, cheese, and allspice and mix well.
Allow to stand 10 minutes, then make into balls.
Combine the other egg with the 1/2 cup water and beat until well blended.
Roll the spinach balls in bread crumbs, dip in egg mixture (from the extra egg); then again in bread crumbs.
Fry in hot deep fat until a golden brown.
Drain on absorbent paper.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 766 Calories from Fat 409

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 24.4 g122.2%

Trans Fat 0 g

Cholesterol 513.9 mg171.3%

Sodium 1691.2 mg70.5%

Total Carbohydrates 55 g18.3%

Dietary Fiber 5.2 g20.9%

Sugars 6.7 g

Protein 35 g69.5%

Vitamin A 233.7% Vitamin C 55.6%

Calcium 64.9% Iron 47.6%

*Based on a 2000 Calorie diet

French Fried Spinach Balls Recipe