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French Doughnuts

Chef.at.Home's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Active dry yeast 1
  Ground nutmeg 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Egg 1
  Powdered sugar 1
Directions

In large mixer bowl combine 1 1/2cups of the flour, yeast, and nutmeg.
In saucepan heat milk, sugar, oil, and 3/4 teaspoon salt just till warm (115-120°).
Add to dry mixture in bowl; add egg.
Beat at low speed with electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in enough remaining flour to make a soft dough.
Place in greased bowl; turn once.
Cover and chill.
Turn dough out on well floured surface; form into ball.
Cover; let rest 10 minutes.
Roll to 18x12-inch rectangle.
Cut in 3x2-inch rectangles.
Cover; let rise (30 minutes) dough will not be doubled.
Fry in deep hot fat (375°), turning once, till golden, about 1 minute.
Drain.
Sprinkle with powdered sugar.

Recipe Summary

Cuisine: 
French
Course: 
Snack
Method: 
Fried
Dish: 
Bread

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