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Layered French Loaf

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Ingredients
  Chopped ripe olives 1⁄2 Cup (8 tbs)
  Grated sharp cheddar cheese 4 Ounce (1 Cup)
  Finely chopped cooked ham 1 Cup (16 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sweet pickle relish 1 Tablespoon, drained
  French bread loaf 1 (About 20 X 2 Inch)
Directions

In a small bowl, combine olives and cheese; set aside.
In a second small bowl, combine ham, mustard, mayonnaise and pickle relish; set aside.
Preheat oven to 375°F (190°C).
Cut bread lengthwise into 3 equal slices.
Spread olive mixture evenly over cut side of bottom slice.
Place middle bread slice over olive mixture.
Spread ham mixture evenly over middle slice.
Top with remaining bread slices, crust-side up.
Wrap layered loaf airtight in foil.
Bake 15 minutes in preheated oven until hot.
Cut crosswise into 1-inch slices; serve warm.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese

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