Layered French Loaf
|Chopped ripe olives||1⁄2 Cup (8 tbs)|
|Grated sharp cheddar cheese||4 Ounce (1 Cup)|
|Finely chopped cooked ham||1 Cup (16 tbs)|
|Prepared mustard||1⁄2 Teaspoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||1 Tablespoon, drained|
|French bread loaf||1 (About 20 X 2 Inch)|
In a small bowl, combine olives and cheese; set aside.
In a second small bowl, combine ham, mustard, mayonnaise and pickle relish; set aside.
Preheat oven to 375°F (190°C).
Cut bread lengthwise into 3 equal slices.
Spread olive mixture evenly over cut side of bottom slice.
Place middle bread slice over olive mixture.
Spread ham mixture evenly over middle slice.
Top with remaining bread slices, crust-side up.
Wrap layered loaf airtight in foil.
Bake 15 minutes in preheated oven until hot.
Cut crosswise into 1-inch slices; serve warm.