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French Tart

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  Refrigerated pizza crust 10 Ounce (1 Package)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Thinly sliced green onions 3⁄4 Cup (12 tbs) (Including Tops)
  Dry italian herb mix 1 Teaspoon
  Shredded mozzarella cheese 3⁄4 Pound (3 Cups)
  Tomatoes 3⁄4 Pound, thinly sliced (5 Roma-Style Pieces)

Unroll crust and with your fingers press into a greased 10- by 15-inch baking pan.
Evenly spread dough with mustard, sprinkle with onions and herbs, then top evenly with cheese and tomato slices.
Bake on the bottom rack in a 425° oven until cheese is bubbly and crust is golden brown around the rim, about 20 minutes.
Cut into squares

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2092 Calories from Fat 700

% Daily Value*

Total Fat 104 g160.7%

Saturated Fat 50 g250%

Trans Fat 0 g

Cholesterol 268.8 mg89.6%

Sodium 3445.4 mg143.6%

Total Carbohydrates 188 g62.6%

Dietary Fiber 21.8 g87.1%

Sugars 20 g

Protein 96 g192.5%

Vitamin A 147.6% Vitamin C 112.5%

Calcium 351% Iron 102%

*Based on a 2000 Calorie diet

French Tart Recipe