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Smoked Fish Pate

Party.Freak's picture
Ingredients
  Smoked mackerel fillets/2 whole smoked mackerel 4
  Lime/1 lemon 2 , juiced
  Cream cheese 4 Ounce, softened (110 Gram)
  Butter 1⁄2 Pound, melted (225 Gram)
  Pepper To Taste
  Fresh herb sprigs 4 (Such As Dill, Fennel, Flat-Leaf Parsley)
  Lemon slices 4 (To Garnish)
  Melba toast/Crackers 4 (To Serve)
Directions

Skin and flake mackerel.
Place in a blender or food processor with lime juice, cream cheese and butter.
Blend to a puree.
Season with pepper.
Turn into a suitable size serving dish and chill for several hours.
Garnish with fresh herbs and lemon slices.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Fish

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4.16842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3272 Calories from Fat 2813

% Daily Value*

Total Fat 318 g488.8%

Saturated Fat 138.4 g692%

Trans Fat 0 g

Cholesterol 612.4 mg204.1%

Sodium 538.2 mg22.4%

Total Carbohydrates 26 g8.8%

Dietary Fiber 4.1 g16.5%

Sugars 5 g

Protein 92 g183.5%

Vitamin A 149.8% Vitamin C 69.6%

Calcium 20.9% Iron 6.4%

*Based on a 2000 Calorie diet

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Smoked Fish Pate Recipe