You are here

Smoked Fish Pate

Party.Freak's picture
Ingredients
  Smoked mackerel fillets/2 whole smoked mackerel 4
  Lime/1 lemon 2 , juiced
  Cream cheese 4 Ounce, softened (110 Gram)
  Butter 1⁄2 Pound, melted (225 Gram)
  Pepper To Taste
  Fresh herb sprigs 4 (Such As Dill, Fennel, Flat-Leaf Parsley)
  Lemon slices 4 (To Garnish)
  Melba toast/Crackers 4 (To Serve)
Directions

Skin and flake mackerel.
Place in a blender or food processor with lime juice, cream cheese and butter.
Blend to a puree.
Season with pepper.
Turn into a suitable size serving dish and chill for several hours.
Garnish with fresh herbs and lemon slices.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Fish

Rate It

Your rating: None
4.16842
Average: 4.2 (19 votes)