Smoked Fish Pate
|Smoked mackerel fillets/2 whole smoked mackerel||4|
|Lime/1 lemon||2 , juiced|
|Cream cheese||4 Ounce, softened (110 Gram)|
|Butter||1⁄2 Pound, melted (225 Gram)|
|Fresh herb sprigs||4 (Such As Dill, Fennel, Flat-Leaf Parsley)|
|Lemon slices||4 (To Garnish)|
|Melba toast/Crackers||4 (To Serve)|
Skin and flake mackerel.
Place in a blender or food processor with lime juice, cream cheese and butter.
Blend to a puree.
Season with pepper.
Turn into a suitable size serving dish and chill for several hours.
Garnish with fresh herbs and lemon slices.
Serving size: Complete recipe
Calories 3272 Calories from Fat 2813
% Daily Value*
Total Fat 318 g488.8%
Saturated Fat 138.4 g692%
Trans Fat 0 g
Cholesterol 612.4 mg204.1%
Sodium 538.2 mg22.4%
Total Carbohydrates 26 g8.8%
Dietary Fiber 4.1 g16.5%
Sugars 5 g
Protein 92 g183.5%
Vitamin A 149.8% Vitamin C 69.6%
Calcium 20.9% Iron 6.4%
*Based on a 2000 Calorie diet