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Quiche Lorraine With Milk

Microwave.Lady's picture
Ingredients
  Pastry shell 1 , baked (9 inch)
  Bacon 1⁄2 Pound
  Cheddar cheese 1 Cup (16 tbs), shredded
  Onion 1⁄3 Cup (5.33 tbs), finley chopped
  Light cream 1 Cup (16 tbs)
  Eggs 3
  Salt 3⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
Directions

1. Place bacon slices between layers of paper towel in 2-quart (12 x 7) glass baking dish.
2. Microwave on HIGH for 8 to 9 minutes or-until crisp; cool. Crumble into bottom of 9-inch Baked Pastry Shell in glass pie plate. Sprinkle cheese and onion on top;

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Cayenne

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2983 Calories from Fat 1450

% Daily Value*

Total Fat 243 g373.7%

Saturated Fat 91.7 g458.4%

Trans Fat 0 g

Cholesterol 1113.1 mg371%

Sodium 3767.9 mg157%

Total Carbohydrates 120 g39.9%

Dietary Fiber 1.1 g4.3%

Sugars 5.7 g

Protein 93 g186%

Vitamin A 97.5% Vitamin C 9.8%

Calcium 130.5% Iron 22.1%

*Based on a 2000 Calorie diet

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Quiche Lorraine With Milk Recipe