Quiche Lorraine With Milk
|Pastry shell||1 , baked (9 inch)|
|Cheddar cheese||1 Cup (16 tbs), shredded|
|Onion||1⁄3 Cup (5.33 tbs), finley chopped|
|Light cream||1 Cup (16 tbs)|
|Cayenne pepper||1⁄8 Teaspoon|
1. Place bacon slices between layers of paper towel in 2-quart (12 x 7) glass baking dish.
2. Microwave on HIGH for 8 to 9 minutes or-until crisp; cool. Crumble into bottom of 9-inch Baked Pastry Shell in glass pie plate. Sprinkle cheese and onion on top;