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Avocado Grapefruit Souffle

Salad.Carnival's picture
Ingredients
  Lime flavored gelatin 1 Tablespoon (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 1 1⁄2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Chopped green pepper 2 Tablespoon
  Diced grapefruit sections 1 Cup (16 tbs), drained
  Avocado pulp 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in boiling water.
Stir in cold water, lemon juice, mayonnaise, and salt.
Turn into freezing tray.
Freeze 15 to 20 minutes, or till firm about 1 inch from edge but still soft in center.
Turn into bowl and whip with rotary beater until fluffy.
Fold in green pepper, fruit.
Pour into 1-quart mold; chill till firm (30 to 60 minutes)

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian

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