|Cooked all purpose crepes||4|
|Butter/Margarine||1 Tablespoon, melted|
|Seasoned salt||To Taste|
|Garlic salt||To Taste|
|Dried dill weed||1 Teaspoon, crushed|
|Mexican seasoning||To Taste|
|Grated parmesan cheese||4 Tablespoon|
Preheat oven to 325°F (165°C).
Brush crepes with butter or margarine.
Season by sprinkling with one or more of the remaining ingredients.
Cut each crepe into quarters.
Cut each quarter into 3 or 4 wedges.
Arrange on an ungreased baking sheet, seasoned-side up.
Bake for 6 to 9 minutes in preheated oven until crisp.