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Crepe Chips

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Ingredients
  Cooked all purpose crepes 4
  Butter/Margarine 1 Tablespoon, melted
  Seasoned salt To Taste
  Garlic salt To Taste
  Dried dill weed 1 Teaspoon, crushed
  Mexican seasoning To Taste
  Grated parmesan cheese 4 Tablespoon
Directions

Preheat oven to 325°F (165°C).
Brush crepes with butter or margarine.
Season by sprinkling with one or more of the remaining ingredients.
Cut each crepe into quarters.
Cut each quarter into 3 or 4 wedges.
Arrange on an ungreased baking sheet, seasoned-side up.
Bake for 6 to 9 minutes in preheated oven until crisp.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Butter

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