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La Poulet Princess

  Eggs 6 , beaten
  Chicken broth 6 Cup (96 tbs) (strained)
  Lemon juice 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sherry wine 3 Tablespoon
  Curry powder 1 Tablespoon

When the chicken broth has been brought to a slow boil, gradually pour in the beaten eggs to which the lemon juice has been added.
Add sherry just before removing from the fire.
To give piquancy stir in curry powder.
Place in the icebox for several hours.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 575 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.1%

Saturated Fat 9.6 g48.2%

Trans Fat 0 g

Cholesterol 1268.9 mg423%

Sodium 5036.4 mg209.8%

Total Carbohydrates 29 g9.6%

Dietary Fiber 5.3 g21%

Sugars 10.6 g

Protein 46 g92.5%

Vitamin A 32.4% Vitamin C 48.8%

Calcium 23.5% Iron 55.3%

*Based on a 2000 Calorie diet

La Poulet Princess Recipe