Chicken Cordon Bleu
|Whole chicken breasts||2 Large|
|Cooked smoked ham slice/Prosciutto||4 (Thin Slices)|
|Thin swiss cheese slices||4|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Egg||1 , lightly beaten|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Vegetable oil||3 Tablespoon|
Remove bones and skin from chicken breasts; cut chicken breasts into halves.
Place chicken between 2 pieces plastic wrap.
Pound with mallet or side of saucer until 1/4 inch thick.
Place 1 slice each ham and cheese on each piece chicken.
Roll up carefully, beginning at narrow end; secure with wooden picks.
Mix flour, salt and pepper; coat rolls with flour mixture.
Dip rolls into egg; roll in bread crumbs.
Heat oil in 10-inch skillet over medium heat until hot.
Cook rolls in oil until light brown, turning occasionally, 5 to 10 minutes.
Cover and simmer until chicken is done, about 10 minutes.