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Cheese And Shrimp Pate

Ingredients
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Canned shrimp 13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)
  Lemon juice 3 Tablespoon
  Grated onion 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Prepared horseradish 1 Tablespoon
  Hot sauce 2 Drop
  Crushed potato chips 1⁄2 Cup (8 tbs)
Directions

Mix cream cheese until smooth.
Mash shrimp.
Combine first 7 ingredients; shape into a mound on a serving plate.
Combine potato chips and parsley and sprinkle liberally over shrimp mold.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Sprinkling
Ingredient: 
Shrimp

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4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2137 Calories from Fat 1518

% Daily Value*

Total Fat 173 g265.6%

Saturated Fat 91.5 g457.7%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 1713.9 mg71.4%

Total Carbohydrates 47 g15.6%

Dietary Fiber 3.8 g15%

Sugars 18.5 g

Protein 107 g214.7%

Vitamin A 165.5% Vitamin C 122.1%

Calcium 51.3% Iron 23.9%

*Based on a 2000 Calorie diet

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Cheese And Shrimp Pate Recipe