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Cheese And Shrimp Pate

Southern.Crockpot's picture
Ingredients
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Canned shrimp 13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)
  Lemon juice 3 Tablespoon
  Grated onion 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Prepared horseradish 1 Tablespoon
  Hot sauce 2 Drop
  Crushed potato chips 1⁄2 Cup (8 tbs)
Directions

Mix cream cheese until smooth.
Mash shrimp.
Combine first 7 ingredients; shape into a mound on a serving plate.
Combine potato chips and parsley and sprinkle liberally over shrimp mold.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Sprinkling
Ingredient: 
Shrimp

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