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Tartes Aux Pommes Chaudes

Dessert.Master's picture
  Frozen puff pastry 350 Gram, thawed
  Apples 1 1⁄2 , peeled, quartered and cored
  Fine sugar 2 Tablespoon
  Calvados/Brandy 4 Tablespoon

1. Roll out the pastry thinly on a floured surface to a 5 mm (1/4 inch) thickness and cut out four 15 cm (6 inch) circles. Place on a baking sheet and chill for 20 minutes.
2. Slice the apples thinly and arrange overlapping in concentric circles over the pastry rounds. Sprinkle with the sugar and a little nutmeg if wished.
3. Bake in a preheated oven, 220°C/425°F, for 15-20 minutes, until the apples are tinged brown. Place on individual plates.
4. Heat the Calvados or brandy in a ladle or small pan, then ignite

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2307 Calories from Fat 1203

% Daily Value*

Total Fat 134 g205.7%

Saturated Fat 33.8 g169.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 873.8 mg36.4%

Total Carbohydrates 223 g74.4%

Dietary Fiber 10.6 g42.6%

Sugars 60.2 g

Protein 26 g52.3%

Vitamin A 2.5% Vitamin C 17.2%

Calcium 4.9% Iron 51.3%

*Based on a 2000 Calorie diet

Tartes Aux Pommes Chaudes Recipe