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Hot Buttered French Bread

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Parsley flakes 2 Teaspoon
  French bread/Italian bread 1 Pound (1 loaf)
Directions

Melt butter; add parsley flakes.
Cut bread diagonally into thin slices, almost to the bottom.
Brush butter mixture between slices and over the top of bread.
Wrap in aluminum foil.
Bake at 350° for 15 minutes or until hot.

Recipe Summary

Cuisine: 
French
Method: 
Baked

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4.1
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2145 Calories from Fat 880

% Daily Value*

Total Fat 100 g153.8%

Saturated Fat 60.1 g300.3%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 3006.3 mg125.3%

Total Carbohydrates 261 g87.1%

Dietary Fiber 13.9 g55.7%

Sugars 12.4 g

Protein 56 g113%

Vitamin A 76.6% Vitamin C 21.8%

Calcium 37.3% Iron 146%

*Based on a 2000 Calorie diet

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Hot Buttered French Bread Recipe