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Country French Vegetable Soup

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Ingredients
  Olive oil 2 Teaspoon
  Chopped green cabbage 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Diced red potato 1 Cup (16 tbs)
  Caraway seeds 1 Teaspoon
  Water 1 Cup (16 tbs)
  Canned vegetable broth 29 Ounce (Such As Swanson's, 2 Cans, 14 1/2 Ounce Each)
  Drained canned cannellini beans/Other white beans 1 Cup (16 tbs)
  Minced fresh parsley 2 Tablespoon
  Chopped fresh dill/1/2 teaspoon dried dill 2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Heat olive oil in a Dutch oven over medium high heat.
Add cabbage and next 5 ingredients; saute 2 minutes.
Add water and vegetable broth; bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Add remaining ingredients, and cook until thoroughly heated.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Cook Time: 
2 Minutes

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